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Is Food Technology a good Career option?

Career in Food Technology

I think Food Technology is a great Career option. Almost everyone seems to be talking about How to start a Career in Food Technology, while I want to first develop an understanding of What is a Career in Food Technology. In my quest to learn more about a Career in Food Technology, I found this amazing page:

Shuchi Upadhyay's professional point of view!

With 13 years of professional experience, Shuchi Upadhyay understands Food Technology. Shuchi Upadhyay has worked in Food Technology as AP & HoD Food Department in Uttaranchal College of Applied & Life Sciences. In Shuchi Upadhyay's own words, this is how Shuchi Upadhyay got into Food Technology: "After doing my bachelors and masters in Nutrition from Bhopal, I did a Ph D in Clinical Nutrition from Barkatullah University, Bhopal. I have worked at Ayushman Hospital & College as a Lecturer, at Hamidia Hospital as Dietician, at SHG College as Assistant Professor and at VLCC as a Slimming Manager. I joined Uttaranchal University in 2016 and have been working there as Assistant Professor & HOD Food Department." Shuchi Upadhyay has a profile in Resume 2.0 format on:

Career Video on Food Technology

In a video, Shuchi Upadhyay has talked about various aspects of a Career in Food Technology. Shuchi Upadhyay started by explaining Food Technology as: "Food Technology is a branch of food science that deals with the production processes that make foods." The video gave me so much food for thought.

I found the video unique because it talked about Education in terms of things which can be learnt from books, to excel at a Career in Food Technology and not as a list of Qualifications, which one needs to get into Food Technology. Shuchi Upadhyay touches upon these in the Education section of the Video:

Food Guidelines

Hurdle Technology

Food Biotechnology

Food Microbiology

Vacuum Packaging


Food Additives

Food Preservation

Food Fermentation

Anyone aspiring for this Career needs to understand that Skill development is crucial for success.

Shuchi Upadhyay then explains why these Skills are essential for a Career in Food Technology:

Decision Making Skills

Statistical Skills

Clinical Skills

Observation Skills

Research Skills

Instrumentation Skills

Communication Skills

It is important to get an understanding of the Positives of this Career.

Shuchi Upadhyay believes that the following are some of the Positives of a Career in Food Technology:

Industry Demand

Contribution to Society


Vast Scope

Innovative Field

After a discussion on Positives, Challenges complete the caricature of a Career.

And, Shuchi Upadhyay believes that one needs to prepare for following Challenges of a Career in Food Technology:

Fulfilling World Requirements

High Competition

Knowledge Up-gradation

In the final section of the video Shuchi Upadhyay talks about How a day goes in a Career in Food Technology. This video is by far the best video on a Career in Food Technology, that I have ever come across. To see the full Talk, one needs to install the LifePage Career Talks App. Here is a direct deep link of the Video:

Career Counseling 2.0

After having learnt about a Career in Food Technology I was curious about LifePage. Every Career Platform in the world talks about How to get into a Career and LifePage starts first with Why you should choose a particular Career. It is an incredible platform focussed on the right topic. Do have a look at:

Similar Career Talks on LifePage

I continued with my research on LifePage and thoroughly studied these links to gain more perspective:

Career in Food Processing:

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